Roasted Vegetables and Basil Garlic Hung Curd !
Its been a long and short week and now a lazy weekend. Considering the number of dinner parties, birthdays and more dinners that we have treated ourselves through the week, I thought I’ll try out something that it is light on the tummy today. An experiments in my kitchen that went right. It is delicious, easy to make, on most days I’ll have all the ingredients at home, it is healthy and very filling. I have often made it for dinners with friends and also carried it with me for potluck, friends have loved it and always asked for the recipe. So here it goes my roasted veggies with hung curd, truly from my kitchen ! Note : Peri peri is a secret ingredient in my kitchen. I first discovered it on a routine spice garden tour in Goa. This small, dry, sharp chilli has some exotic flavor. I haven't found then in Mumbai yet, however often seen them in European supermarkets well packeted and sold for 4 - 5 Euros for 20 gms. My dear friend Venu sent me a Kilo (some Rs 800 a kg)