From My Kitchen

I last blogged on 19 th January 2013, was racing against time to make sure it gets posted at the strike of the midnight clock. The clock in turn has raced through 17 months, so much has happened and it still seems like yesterday. I have mostly divided myself between BBY and Bangalore the past year. My heart remains in BBY, however the garden city has welcomed me and how. I love everything about this place, the weather, the people, their generosity, my friends, the energy of the apartment I live in, the good old Thom’s bakery, Russell Market, Admas at Richard square (the answer to all my kitchen needs), the mango trees lining my window, the list goes on. I do love living here! Tonight I am partying at home, and the menu is Mexican. Before the guest arrive, I’ll quickly share the recipe for Mexican Green Rice.   Its delicate goes beautifully with almost any cuisine, whilst it’s emerald green colour makes a pretty addition to any table, it’s healthy and I often enjoy it with a bo